Cakes & Filings

BASIC CAKE FLAVORS

Chocolate Chocolate!!
Layers of rich, moist chocolate cake separated by exquisite chocolate mousse.  For an exciting twist add a splash of mocha or hazelnut.

Vanilla Raspberry Delight
Cheesecake textured vanilla cake separated with white butter cream and raspberry coulis.

Grandma’s Carrot Cake
Surprisingly light and moist, this carrot cake is irresistible.  Its delicate texture comes from fresh wholesome carrots and just the right amount of chopped walnuts.  Soft cream cheese frosting finishes this old time favorite.

Delicate Strawberry Shortcake
Moist vanilla sponge cake layers separated by rich whipping cream and fresh strawberries.

Coconut-Mango
Creamy coconut cheesecake and coconut cake separated with mango mousse.

Chocolate-Orange Euphoria
Gran Marnier infused orange cake separated by dense layers of dark chocolate ganache.

Lemon-On-Lemon
A delicate lemon cheesecake nestled between layers of lemon cake and separated with your choice of either tangy lemon crème filling or raspberry coulis.

White Chocolate Supreme
White chocolate cheesecake and moist vanilla cake separated with white chocolate buttercream.

Chocolate-Strawberry
Chocolate brownie cake layers sandwich fresh seasonal strawberries drowned in rich dark chocolate mousse.  Cake is finished with a drizzling of succulent chocolate ganache. 

Chocolate Ribbon Cake
A deliciously moist chocolate cake paired with decadent silky ribbons of soft cream cheese.

Traditional Jamaican Fruit Cake
There is something uniquely special about Jamaican fruit cakes.  They have become apart of family traditions at Christmas and have been an integral part of weddings for quite some time, and will be for generations to come.  Just as our Caribbean cuisine depicts the boldness of out heritage, the fruit cakes we offer are just that – bold, wonderfully tasty, and completely satisfying. 

The right mix of wine soaked fruits combined with aromatic spices and quality ingredients result in an eclectically moist cake that is nothing short of delectable.  If you are from the Caribbean you will agree that the sensation is even nostalgic of “ole time” celebrations.

ADDITIONAL CAKE FLAVOURS

• Banana
• Champagne
• Coconut
• French Vanilla
• German Chocolate
• Italian Cream
• Marble
• Poppy seed
• Red Velvet
• White Almond Sour Cream
  
  

CAKE FILLINGS

• Chocolate Buttercream
• Chocolate Ganache
• Chocolate Mint Mousse
• Chocolate Mousse
• Coconut Cream
• Cream Cheese
• French Vanilla Cream
• Fresh Seasonal Fruits
• Lemon Lime
• Orange Grand Marnier
• Orange Cream
• Raspberry Cream
• White Buttercream
• Whipped Lemon Curd
• Whipped Strawberry
• Whipped White Chocolate

SWEET TABLE

Strawberry-Mango Sensation
Layers of vanilla cake separated by whipping cream envelope fresh strawberries in a smothering of mango mousse.

Lemon Raspberry Surprise
Layers of yellow sponge cake filled with a seedless raspberry puree, lemon curd and whipped cream. 

Grand Marnier
A light, moist vanilla sponge cake filled with Grand Marnier infused whipped cream.

Mango Lime Collision
A yellow sponge cake topped off with a refreshing mousse made from pureed mangoes and fresh lime juice. 

Pina Colada Euphoria
Layers of light vanilla sponge cake are separated by whipped cream, pineapple and a subtle introduction of light rum.  Toasted shavings of coconut and bits of sun dried pineapple finish this tropical delight.

FRUIT TARTS

Apple or Pear Almond Tart
Old fashioned tartes made from pie dough and fresh apples or pears and pure almond cream.

Lemon Curd Tart
Short dough crusted vanilla sponge cake filled with fresh lemon curd filling.

Fresh Fruit Tart
Crisp cookie shell crust filled with pastry cream and topped off with an abundant assortment of fresh seasonal fruit.